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Punjab Named as Seventh "Best Food Region" in the World 2024-12-11 15:15:09
According to the well-known food and travel guide Taste Atlas, Punjab has been included in the "100 Best Food Regions in the World" for the Taste Atlas Awards 2024-25. Punjab was ranked 7th overall, with Campania (Italy), Peloponnese (Greece), Emilia-Romagna...
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How to make Gujarati Style Daliya Khichdi for Breakfast? 2025-02-17 13:32:28
Gujarati cuisine is often considered a hidden gem for food enthusiasts. If you're looking to dive into a breakfast option that will set a positive tone for your day, then Gujarati style daliya khichdi is a must-try this season. This...
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Recipe: Chicken Taka-Tak 2024-10-28 14:36:08
Chicken Taka Tak (Tak Tak or Taka Tak) is a popular street food in Lahore, Pakistan. In this delicious dish, chicken is cooked in a gravy infused with Lahori spice mix and served with lacha paratha, bread, tandoori roti or...
Keywords: Chicken Taka-Tak preparation, Chicken Taka-Tak ingredients, Chicken Taka-Tak cooking, Chicken Taka-Tak
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Glow Tonic to Stay Healthy and Glowing 2025-03-21 11:10:27
The summer season has arrived, bringing with it an increase in temperatures and scorching weather. This signals a need for us to adapt our routines to navigate the season smoothly. Nobody wants to endure months of discomfort or frequent trips...
Keywords: Glow Tonic summer tips, Glow Tonic health, Glow Tonic summer tips, Glow Tonic latest
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Why Eating Vegan the Indian Way is Healthier? 2025-01-06 14:32:20
Since 2020, the popularity of plant-based diets in India has increased significantly. What started as a fascination with plant-based meat and dairy alternatives has evolved into a broader movement incorporating indigenous Indian cuisine and traditional recipes. Indians practice veganism in...
Keywords: Vegan Indian diet news, Vegan Indian diet for health, Vegan Indian diet for health, Vegan Indian diet
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Recipe: Curry Leaves Dosa 2024-09-30 12:04:44
Dosa is one of the most popular South Indian breakfasts enjoyed not only in India but all over the world. Crispy on the edges and soft in the middle, it goes perfectly with chutney and sambar and makes the perfect...
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